Clean, Creamy Turkey Biscuits And Gravy

Friends, there’s something deeply comforting about the smell of biscuits baking in the oven and a creamy gravy simmering on the stove. This isn’t just breakfast — it’s a moment of grace. A moment where the ordinary becomes sacred, where the everyday meal becomes a simple act of cultivating kindness in our homes, stewarding our bodies well and honoring the good gifts God gives us.

In our home, we’ve replaced the usual pork-heavy versions of biscuits and gravy with something clean, nourishing and deeply satisfying. Picture this: Flaky organic biscuits, hot from the oven, each golden layer breaking with a tender crust. And on top? A creamy, savory gravy made with lean turkey sausage and crisp turkey bacon, seasoned just right. It’s “meat-lovers” comfort food with an intentional difference — pork-free, wholesome and full of flavor.

Today we want to walk you through not just the recipe, but the “why” behind it, the tools that make it smooth, and the little details that bring farmhouse charm and Christian heart into your kitchen. So pour your coffee, tie on your apron, and let’s get started.

Grab the Printable Recipe Here

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Why this recipe matters

Our faith shapes everything — including what we eat and how we eat it. So when I say “Faithfully Clean”, I mean:

• Choosing meats that align with our clean-eating values (here we use turkey sausage + turkey bacon instead of pork).
• Using organic, minimally processed ingredients where possible (think organic flour, real butter, whole milk or cream).
• Creating a comfortable, welcoming table where we reflect the love of Christ by caring for our bodies and our guests.
• Slowing down, savoring the moment, and making a meal that says you are loved, you matter, and this table is a place of rest.

This recipe is perfect for Sunday brunch after worship, for a cozy dinner with family, for anyone who wants the hearty comfort of southern cooking — without compromising on clean choices.

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The Recipe: Clean Biscuits & Gravy (Meat Lovers Edition)

Ingredients:

• Turkey breakfast sausage (look for a clean brand)
• Turkey bacon, chopped crisp
• Organic all-purpose flour (for biscuits & gravy)
• Baking powder, baking soda, salt, sugar (for biscuits)
• Cold unsalted butter (for biscuits)
• Buttermilk (or a mix of milk + cream) for biscuits
• Butter (for gravy)
• Milk or half-and-half (for the gravy base)
• Seasonings: black pepper, garlic powder, onion powder
• Flaky organic biscuits (homemade or quality store-bought)

Method Overview:

1. Preheat your oven for the biscuits.
2. For the biscuits: combine dry ingredients, cut in cold butter, add buttermilk, fold the dough to build flakes, cut rounds, brush with melted butter, and bake until golden.
3. For the gravy: In a large skillet over medium heat, crisp the turkey bacon first, then add the turkey sausage and cook until browned. Sprinkle in flour, stir to coat the meat and bacon drippings, then whisk in milk or half-and-half until the gravy thickens and becomes creamy and rich. Season to taste.
4. Split your baked biscuits, place on your serving plates, ladle the hot gravy over top (let the bacon bits peek through), garnish with a sprinkle of chopped green onions if you like. Serve immediately.

Each bite brings that classic southern comfort — but instead of pork, we’ve chosen turkey for a leaner, clean-eating version.

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Kitchen Tools & Gadgets That Make It Easy

Using the right tools not only makes the process smoother — it makes the experience more joyful. Here are some of our favorites.

• Cast iron skillet
• Whisk and silicone spatula
• Pastry cutter set
• Rolling pin
• Rustic farmhouse dinnerware set/dishes
• Vintage linen napkins
• Wooden serving board

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Table Setting: Farmhouse Vibes & Christian Heart

When you bring this meal to the table, let the ambiance reflect your values: simple, welcoming, elegant yet humble. Use a white or off-white linen tablecloth, serve in classic white plates with a subtle rim, add fresh greenery or a small bud vase in the center, light a candle for warmth, and maybe play some soft worship or acoustic hymns in the background.

As you serve, you might say something like: “This meal reminds me that God gives us comfort in the ordinary — a hot biscuit, a warm gravy, a table surrounded by loved ones. Let’s pause and thank Him for this simple joy.” It becomes more than food—it becomes fellowship.

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Serving Suggestions & Side Ideas

• Pair with a side of lightly sautéed greens (kale or spinach) for color and nourishment.
• A bowl of fresh fruit adds brightness and balances the richness.
• A simple hot tea or freshly brewed coffee rounds it out nicely.
• If you’re serving after church or for brunch, add soft-boiled eggs or sliced avocado on the side for extra texture and color.

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Tips for Success

1. Use really cold butter for the biscuits — that’s what gives you the flaky layers.
2. When making the roux (flour plus meat drippings/butter), stir until it smells slightly nutty before adding the milk — that prevents a floury taste.
3. If your gravy becomes too thick, whisk in a splash of more milk; if too thin, allow it to simmer a minute longer or add a smidge more flour.
4. Bake the biscuits just until they’re golden — over-baking will dry them out.
5. Serve immediately — biscuits and gravy are best when hot and fresh.

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A Moment of Reflection

In the hustle and bustle of life, our table can be a sacred space. A place where expectations fall away and simply being together matters. Matthew 6 reminds us not to worry about tomorrow, for tomorrow will worry about itself. So today, we bring something simple, heartfelt, nourishing to the table. We carve out this space: friends gather, children laugh, mugs clink, biscuits break, gravy pours.

As you taste that rich turkey-sausage-and-bacon gravy over a warm biscuit, consider this: nourishment is more than calories. It’s stewardship of the body, hospitality to others, gratitude for the Creator’s provision. It’s a moment of pause, a shared breath, a “thank you” to the One who provides daily bread.

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Final Thoughts & Call to Action

Whether you’re feeding a Sunday crowd, enjoying a quiet brunch for two, or simply treating yourself to a loving, intentional meal — this “Faithfully Clean Biscuits & Gravy” recipe has everything you want: warmth, familiarity, comfort, quality ingredients and clean-eating integrity. It’s the kind of recipe that makes you pause, reflect, and savor—not just the food but the moment.

If you make it, we would love to hear how it turned out. Feel free to share your pictures, tag your friends, or post on Instagram with #FaithfullyCleanKitchen.
And if you used any of the kitchen tools or dinnerware from the links above: I’d so appreciate if you click through from those Amazon affiliate links — they help support my blog and allow me to keep bringing you recipes and encouragement.

May your home be filled with love, laughter, warm plates and full hearts. And may every meal become an act of worship, a moment of community, and a declaration of gratitude.

Blessings to you —
The Divine Appetit