Directions

• Rub entire roast with salt and pepper to taste
• In your favorite Braiser pan, sear on all sides, just till brown, do not create a crust
• Place in slow cooker on low for 7-8 hours or until meat falls apart and is done
• Set roast on a pan or cutting board to rest for 10 minutes. While meat is resting, place cheese on buns and toast until lightly brown
• When meat is room temperature, place onto toasted buns. Top with coleslaw if desired