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Slow Cooker Pulled Beef Nachos

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Slow Cooker Pulled Beef Nachos
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Slow Cooker Pulled Beef Nachos

Recipe by The Divine Appetit
Course: Dinner, LunchCuisine: MexicanDifficulty: Beginner
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Grab a few fresh ingredients, add our slow cooker shredded beef and cheese sauce and you will have the best nachos to serve anytime.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1.5 lbs of our Zippee Slow Cooker Shredded Beef

  • 1/2 Red bell pepper

  • 1 Small onion

  • Fresh salsa

  • 1 Bag of your favorite corn chips

  • 1.5 C of our It’s So Smooth Nacho Cheese Sauce

  • 1/2 Yellow bell pepper

  • 1/2 C Sliced olives

  • Sour cream

Directions

  • set the first layer of corn chips on your serving platter
  • add half of the beef to the chips
  • pour half of the cheese sauce over the first layer
  • add the second layer of chips
  • place the remaining beef on top of the chips
  • pour the remaining cheese sauce over the top of this layer
  • add the onions, peppers and olives
  • add fresh salsa
  • add a ribbon of sour cream if desired
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