Zippee Slow Cooker Beef
Description
Let your slow cooker and our Divine Zippee Sauce turn a chuck roast into fall apart spicy goodness. Add our honey mustard coleslaw and you’ve got a submarine sandwich that is so satisfying.
Ingredients
Instructions
- Rub entire roast with salt and pepper to taste
- In your favorite Braiser pan, sear on all sides, just till brown, do not create a crust
- Place in slow cooker on low for 7-8 hours or until meat falls apart and is done.
- Set roast on a pan or cutting board to rest for 10 minutes. While meat is resting, place cheese on buns and toast until lightly brown.
- When meat is room temperature, place onto toasted buns. Top with coleslaw if desired.
Notes
- We promise this will be some of the most tender beef you’ll ever eat. The Zippee sauce adds just a tiny amount of heat and the honey mustard coleslaw makes it perfect.
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Zippee Slow Cooker Beef Subs
