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Slow Cooker Pulled Beef Nachos

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Slow Cooker Pulled Beef Nachos
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Slow Cooker Pulled Beef Nachos

Author: The Divine Appetit Cooking Method:Slow Cooker, Stove Top Cuisine:Mexican Courses:Appetizers
Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Grab a few fresh ingredients, add our slow cooker shredded beef and cheese sauce and you will have the best nachos to serve anytime.

Ingredients

Instructions

  1. set the first layer of corn chips on your serving platter
  2. add half of the beef to the chips.
  3. pour half of the cheese sauce over the first layer
  4. add the second layer of chips
  5. place the remaining beef on top of the chips
  6. pour the remaining cheese sauce over the top of this layer
  7. add the onions, peppers and olives
  8. add fresh salsa
  9. add a ribbon of sour cream if desired.

Notes

  • Add your own heat with Jalapeno Peppers

Slow Cooker Pulled Beef Nachos

Shredded Beef Nachos
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Author: The Divine Appetit

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