Soup

One Pot Creamy Italian Soup

Name: One Pot Creamy Italian Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 lb Italian Turkey Sausage (sweet or hot); 4 tbsp Butter (salted or unsalted; 1 heaping cup frozen or fresh sliced carrots; 1 medium sweet onion chopped; 1 lb chopped potatoes, your choice of kind; 1 medium sweet pepper (your color choice) chopped; 2 tbsp minced garlic; 1 tbsp Worcestershire Sauce; 3 tbsp arrow root or flour; 5 cups chicken or vegetable broth; 1 cup heavy cream; 1 Brick 8 oz room temperature cream cheese cubed; 3 cups fresh spinach; 1 Can (15.50oz) Great Northern Beans Drained; 1 tsp parsley; 1 tsp dried mustard; 1/2 tsp oregano; 1/2 tsp dried basil; 1 tsp Cayenne Pepper; 1/2 tsp Italian Seasoning; 1 tsp salt (taste throughout cook time to add more if necessary); 1/2 tsp pepper (taste throughout cook time to add more if necessary)

The Divine Appetit August 2, 2024

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One Pot Creamy Italian Soup

Author: The Divine Appetit Cooking Method:Cook Top Cuisine:Italian Courses:Soups

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: 40 minutesTotal time:1 hour Servings:6 servingsCalories: kcal Best Season:Suitable throughout the year

Description

This is the easiest way to bring a taste of Italy to your kitchen. A very simple recipe that has all the essentials of the perfect Italian Soup

Ingredients

1 lb Italian Turkey Sausage (sweet or hot)
4 tbsp Butter (salted or unsalted
1 heaping cup frozen or fresh sliced carrots
1 medium sweet onion chopped
1 lb chopped potatoes, your choice of kind
1 medium sweet pepper (your color choice) chopped
2 tbsp minced garlic
1 tbsp Worcestershire Sauce
3 tbsp arrow root or flour
5 cups chicken or vegetable broth
1 cup heavy cream
1 Brick 8 oz room temperature cream cheese cubed
3 cups fresh spinach
1 Can (15.50oz) Great Northern Beans Drained
1 tsp parsley
1 tsp dried mustard
1/2 tsp oregano
1/2 tsp dried basil
1 tsp Cayenne Pepper
1/2 tsp Italian Seasoning
1 tsp salt (taste throughout cook time to add more if necessary)
1/2 tsp pepper (taste throughout cook time to add more if necessary)

Instructions

In a dutch oven, add 2 tbsp butter, melt.
Cook and crumble sausage, remove from pot with a slotted spoon leaving drippings.
Add 2 Tbsp butter, stir until melted
Drop in onions, peppers, and carrots. Cook until fragrant
Add garlic, Worcestershire, and all spices
Add your thickener and stir until incorporated
Add broth, bring to a simmer
Add potatoes, beans and sausage, simmer until potatoes are done
Add cream, spinach and cream cheese
Stirring frequently, simmer until cream cheese is melted
Serve with a garnish of grated Parmesan Cheese