Soup

Creamy Lemon Greek Meatball Soup

Name: Lemony Greek Meatball Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 Large chopped onion; 2 cloves minced garlic; 64 oz of chicken broth; 2 Tbsp Quality Olive Oil; 1 Head chopped cabbage, we used Nappa; 4 egg yolks; 1/2 C freshly squeezed lemon juice; 2 Tbsp corn startch; 12 Lemony Greek Meatballs

The Divine Appetit December 9, 2024

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Lemony Greek Meatball Soup

Author: The Divine Appetit Cooking Method:Stove Top, Oven Cuisine:Greek Courses:Soups

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Create a bright and hearty soup with this delightfully creamy lemon Greek meatball soup.

Ingredients

1/2 Large chopped onion
2 cloves minced garlic
64 oz of chicken broth
2 Tbsp Quality Olive Oil
1 Head chopped cabbage, we used Nappa
4 egg yolks
1/2 C freshly squeezed lemon juice
2 Tbsp corn startch
12 Lemony Greek Meatballs

Instructions

In a dutch oven on low heat sweat onions and garlic
In the meantime, make the Lemony Greek Meatballs
Add Broth to onions and garlic bring to a boil, turn heat down to a simmer
Add egg yokes and corn starch to a glass 4 C measuring cup with spout
Temper egg yolks and corn starch with a ladle of the broth, stir with a wisk
Slowly pour tempered mixture into the soup, stir in well. Put lid on dutch oven and cook until cabbage is done.
When soup is done ladle into bowls and add 2 meatballs before serving.

Keywords:Lemon soup, lemon greek soup, lemon meatball soup, greek meatball soup, cabbage and meatball Greek soup