Dinner

Braciole For Beginners: How To Make The Best Steak Braciole

Name: Braciole For Beginners: How To Make The Best Steak Braciole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 2 lbs thin sliced chuck or round steaks; 1 28 oz can of San Marzano Tomatoes; 1/2 C Parmesan cheese; 3/4 C Room temperature cottage Cheese; 1 C Fresh Spinach; 1/4 C Bread crumbs; 3 Cloves of Garlic; 1 Medium Onion chopped; 1/2 tsp Basil; 1/2 tsp Thyme; 1/2 tsp Oregano; 1/2 tsp Parsley; 1 C Red Wine (alternatively, beef broth); Salt and Pepper to taste; 2-3 tbps Olive Oil

The Divine Appetit July 31, 2024

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Braciole For Beginners: How To Make The Best Steak Braciole

Author: The Divine Appetit Cooking Method:Stove Top Cuisine:Italian Courses:Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time:2 hours Rest time: 40 minutesTotal time:2 hours 30 minutesServings:4 servingsCalories: kcal Best Season:Suitable throughout the year

Description

If you’ve always wanted to make Braciole, but have been intimidated, we have a recipe for you. Our step-by-step-video will show how easy Steak Braciole is to make. Pre-heat oven to 350 F

Ingredients

2 lbs thin sliced chuck or round steaks
1 28 oz can of San Marzano Tomatoes
1/2 C Parmesan cheese
3/4 C Room temperature cottage Cheese
1 C Fresh Spinach
1/4 C Bread crumbs
3 Cloves of Garlic
1 Medium Onion chopped
1/2 tsp Basil
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Parsley
1 C Red Wine (alternatively, beef broth)
Salt and Pepper to taste
2-3 tbps Olive Oil

Instructions

Pound out steaks between parchment paper thin but not too thin. Set aside.
In food processor, add cottage cheese, pulse to begin creaming. Add spinach. Cream together. If using a bowl, chop spinach first, then add cottage cheese.
Salt & pepper top side of steaks.
Spread a thin layer of cottage cheese mixture on each steak.
Cover with a sprinkling of bread crumbs and parmesan cheese.
Roll up steaks and secure with either two toothpicks or string.
Heat Dutch Oven on medium high heat. Add a drizzle of olive oil
Sear both sides of steaks, set aside
Add onions and garlic, cook until fragrant.
Deglaze with wine, scrape the fond. Add tomatoes and spices. Bring up to a simmer.
Return beef, cover and place in the oven for 2 hours.
Remove toothpicks/string. Cover with sauce and serve with a topping over parmasen cheese. If you wish you can plate this on top of your favorite pasta.