Wisenvoy Loaf Pan Bread Pan Ceramic Loaf Pans for Baking Bread Porcelain Bread Loaf Pan Nonstick Bread Pans for Baking.
2 Ingredient Vanilla Bread
Ingredients
Instructions
- Pre-heat Oven to 375 F
- In a large mixing bowl incorporate ingredients
- Add yogurt or flour a little at a time until bread is moist allover
- Place in the oven, check at 25 minutes to see how brown the top is. If it’s too brown, simply place a piece of parchment paper or aluminum foil on top to prevent from over browning.
- Check again at 35 minutes with a skewer. If you have more than a crumb or two, it’s not done. Keep cooking at minute increments until bread passes the skewer test.
- Remove from oven and set on a baking rack to cool. You can add some butter to the top if you like. Slice and enjoy!
Notes
- If your dough isn’t moist allover, then add 1/4 C yogurt to get it there. If your bread is too moist, add 1/4 C flour to get the right consistency.
2 ingredient bread, quick bread, yogurt bread, vanilla bread, easy bread, sweet bread
2 Ingredient Vanilla Bread
