2 Ingredient Cottage Cheese Bagels
Description
Grab your cottage cheese and self rising flour. Let’s get on the cottage cheese baking train with these easy homemade bagels
Dough Ingredients
Optional Toppings
Instructions
- Pre-heat oven to 375 F
- Cream the cottage cheese in your favorite food processor
- Sift flour into a large mixing bowl
- Slowly add creamed cottage cheese to the flour to thoroughly incorporate
- On a lightly floured surface, roll 6 even sized balls. With your thumb make a hole in the center and shape the dough into a bagel.
- Place bagels on a baking sheet covered with Parchment Paper
- Make an egg wash with egg and water. Baste on to top of bagels.
- Add your favorite toppings.
- Bake for 30-40 minutes until slightly golden
- Baste tops with butter
- Bake For 5-10 more minutes until golden brown.
Video
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2 Ingredient Cottage Cheese Bagels
