Loaded Berry & Sausage Breakfast Bake

Author: Divine Appetit Cooking Method:Cooktop Oven Cuisine:American Courses:Breakfast

Difficulty:BeginnerPrep time: 30 minutesCook time: 25 minutesRest time: 5 minutesTotal time:1 hour Cooking Temp:425 FServings:6-8 servings Best Season:Available

Description

This easy sheet pan pancake is loaded with sweet strawberries, juicy blueberries, savory turkey sausage, and golden cream cheese chunks. Baked in one pan, drizzled with maple syrup, and perfect for busy mornings or weekend brunch.

Ingredients

2 1/4 C self rising flour
1/2 C maple sugar (alternatively white sugar)
1/4 C melted butter
3 eggs
2 1/4 C buttermilk (alternatively 2 1/4 C milk w/ 1 tsp. lemon juice)
2 C assorted fruit of your choice (we used strawberries and blueberries)
1 lb turkey sausage
1 brick of room temperature cream cheese

Instructions

Preheat oven to 425 F
Brown turkey sausage, set aside
If you don’t have buttermilk on hand, prepare it by adding lemon juice to the milk
Clean and slice berries
Cube cream cheese
Combine dry ingredients to wet ingredients to make batter. Whisk until smooth
Pour the batter onto a large, parchment covered, sheet pan. Scatter berries and sausage evenly. Add cheese cubes
Bake for 20-25 minutes or until top is brown and toothpick comes out clean
Let rest for 5 minutes. Pour maple syrup if desired and enjoy

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