It’s So Smooth Nacho Cheese Sauce
Course: Lunch, DinnerCuisine: MexicanDifficulty: Beginner
Servings
8
servingsPrep time
13
minutesCooking time
25
minutesTotal time
38
minutesIf you want the smoothest nacho cheese sauce, we got you covered. Make this tasty cheese sauce and ditch the store bought brands with chemicals and bad oils. This will be the talk of any party.
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Ingredients
3 Tbsp Butter
8 oz Shredded cheddar cheese
1/2 Tsp Salt
1/2 Tsp Cayenne pepper
1/2 Tsp Garlic powder
3 Tbsp All Purpose Flour
1/2 Can Rotel tomatoes, drained
1 Tsp Pepper
1/2 Tsp Smoked paprika
1/2 Tsp Onion Powder
Directions
- In a braiser pan melt butter, add flour
- Cook flour for a few minutes and add milk and spices. Stir well until mixture thickens
- Stir in cheese a little at a time. When all the cheese has been added and mixture is smooth, add Rotel tomatoes. If sauce is too thick, thin it out by adding more milk a little at a time. Do this until you get the desired consistency
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