Fiesta Taco Pie With Tortillas

An easy, family-friendly Mexican dinner bake

If you’re looking for a quick, cheesy, and flavor-packed dinner that the whole family will love, this Fiesta Taco Pie Recipe with Tortillas is about to become your new go-to. Think of it as the best parts of taco night, layered into a comforting casserole pie that’s simple enough for busy weeknights but fun enough to serve for a casual get-together.

What makes this recipe shine is its use of tortillas instead of crescent rolls. This gives it a more authentic, hearty Mexican feel while keeping it budget-friendly and easy to customize. Plus, it’s a one-pan wonder, which means less cleanup for you.

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Why You’ll Love This Recipe

• Easy weeknight dinner – only a handful of pantry staples needed.
• Crowd-pleaser – cheesy, savory, and kid-approved.
• Versatile – swap in ground turkey, chicken, or even beans for a vegetarian version.
• Make-ahead friendly – assemble earlier in the day and bake when ready.
• Perfect for leftovers – reheats beautifully for lunches.

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Ingredients You’ll Need

Here’s a basic list of what you’ll need to make your Fiesta Taco Pie with Tortillas:

• Ground beef (or turkey/chicken)
• Flour tortillas
• Black Beans or your favorite
• Shredded Cheese
• Salsa or fire roasted tomatoes
• Green onions (for garnish)
• Optional toppings: sour cream, guacamole, jalapeños, shredded lettuce, diced tomatoes

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Step-by-Step Instructions

1. Cook the Beef
   In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 2–3 minutes until thickened.
2. Layer the Tortillas
   Place one tortilla on the bottom of a greased 9-inch pie dish or cast iron skillet. Spread a thin layer of refried beans, followed by salsa, a portion of the taco meat, and a sprinkle of cheese.
3. Repeat the Layers
   Continue layering tortillas, beans, meat, salsa, and cheese until you reach the top, finishing with a tortilla and a generous topping of cheese.
4. Bake
   Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake an additional 10 minutes until the cheese is melted and bubbly.
5. Garnish and Serve
   Remove from the oven and let cool slightly before slicing into wedges. Garnish with green onions, sour cream, or guacamole.

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Tips for Success

• Crispier Top: For a golden finish, broil for 2–3 minutes at the end of baking.
• Spice Level: Add chopped jalapeños or hot salsa to bring the heat up a notch.
• Meal Prep Tip: Assemble the pie in advance, refrigerate, then bake right before dinner.
• Freezer Friendly: Wrap tightly and freeze unbaked for up to 2 months.

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Variations to Try

• Vegetarian Taco Pie: Swap the meat for black beans, corn, and bell peppers.
• Chicken Taco Pie: Use shredded rotisserie chicken with taco seasoning.
• Breakfast Taco Pie: Replace beef with scrambled eggs, sausage, and peppers, topped with cheese.

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Serving Suggestions

Pair your Fiesta Taco Pie with:

• A simple side salad with avocado ranch dressing.
• Mexican rice or cilantro lime rice.
• Fresh fruit salad for a lighter balance.
• Chips and guacamole for a party-style spread.

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Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap slices individually for easy grab-and-go meals.
• Reheat: Microwave individual slices, or bake at 300°F for 15 minutes until warmed through.

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SEO-Friendly FAQ Section

Can I make taco pie ahead of time?
Yes! Assemble the layers earlier in the day, cover, and refrigerate until ready to bake.

What tortillas are best for taco pie?
Flour tortillas hold up best, but you can also use corn tortillas for a gluten-free option.

Can I freeze taco pie?
Absolutely. Assemble and freeze before baking, or freeze baked leftovers for up to 2 months.

What toppings go well with taco pie?
Sour cream, salsa, guacamole, jalapeños, diced tomatoes, shredded lettuce, or hot sauce all work perfectly.

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Final Thoughts

This Fiesta Taco Pie Recipe with Tortillas is one of those meals that checks every box: easy, budget-friendly, and crowd-pleasing. Whether you’re serving it for taco Tuesday, a casual weekend dinner, or bringing it to a potluck, it’s guaranteed to be a hit.