Creamy White Bean And Sausage Soup With Caramelized Onions
Creamy White Bean And Sausage Soup With Caramelized Onions
Course: DinnerCuisine: AmericanDifficulty: Beginner
Servings
8
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesIngredients
2-4 Tbsp Olive oil
2 Medium Sweet onions
3/4 C Chopped carrots
3 Tbsp Crushed Garlic
40 oz Beef bone broth (or your favorite)
8.5 oz Alouette caramelized onion spread room temperature
Salt to taste
2 Tsp Oregano
1 Tsp Crushed basil
3 Tbsp Salted butter
3 Medium Stalks celery chopped
1 lb Turkey sausage
48 oz Jar fully cooked Great Northern Beans drained
1 C Heavy cream (or Half & Half)
3 Tbsp Flour (or your favorite thickener)
1/2 to 1 Tbsp White pepper (this recipe is heavy with pepper adjust to your taste)
1 Tsp Sage
1/2 Tbsp Sugar (optional)
Directions
- in a 6 qt or larger Dutch oven, caramelize 1 and 1/2 onions sliced in olive oil . Chop the remaining onion half and set aside to add to the Mirepoix mixture. Set aside caramelized onions
- Add more olive oil to pan and add Mirepoix (carrots, onions, celery) cook on medium until slightly softened, about 5 minutes
- Add sausage and cook until slightly brown
- Add butter and melt, then sprinkle in flour, cook through. Add spices
- Add broth and cook on medium for about 15 minutes
- Add cream and Alouette. Simmer on medium low until cheese in melted and soup is creamy smooth. Serve with your favorite toasted bread and enjoy
