Creamy Lemon Greek Meatball Soup

Directions

• In a dutch oven on low heat sweat onions and garlic
• In the meantime, make the Let’s Go Greek Meatballs
• Add Broth to onions and garlic bring to a boil, turn heat down to a simmer
• Add egg yokes and corn starch to a glass 4 C measuring cup with spout
• Temper egg yolks and corn starch with a ladle of the broth on your pot, stir with a whisk
• Slowly pour tempered mixture into the soup, stir in well. Put lid on dutch oven and cook until cabbage is done.
• When soup is done ladle into bowls and add 2 meatballs before serving.