When the apple harvest comes in and you live in Michigan, it only means one thing…trips to the Cider Mill. It’s a longstanding tradition in the Great Lakes State and when you go, expect crowds and lot’s of fun family activities.
We try to create recipes with apples in the fall because they are so abundant here. With so many varieties, the possibilities of both sweet and savory recipes are endless.
One of Janet’s favorite savory combinations is cheese and apples. She got this from her mother, who refused to eat apple pie without a slice of melted cheese on top.
This easy crockpot recipe should warm you up during the cooler fall months and bring your family a meal that is both hearty and satisfying. Here’s the recipe.
Our Review: We have had this crockpot for over 5 years and it has never disappointed. Others have failed too soon.
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