A Classic French Dessert with a Twist
When it comes to classic French desserts, few dishes can rival the simplicity and elegance of a Cherry Clafoutis. A culinary delight originating from the Limousin region of France, this delectable dessert is a cross between a custard and a flan, featuring a rich, creamy batter studded with sweet, juicy cherries. In this blog post, we’ll explore the fascinating history of the Cherry Clafoutis, discuss its versatility, and learn why it’s the perfect dessert for any occasion.
The Origins of Cherry Clafoutis
The Cherry Clafoutis, also known as Clafoutis aux Cerises, dates back to the 19th century, when it was first created in the town of Limoges, France. The dish was originally made using black cherries, which were abundant in the region at the time. The name “Clafoutis” is derived from the Occitan word “clafir,” meaning “to fill,” which aptly describes the process of filling a dish with cherries and pouring the custard batter over them.
Over time, the recipe has evolved, with variations using different types of fruit, such as apples, pears, and berries. However, the classic Cherry Clafoutis remains the most popular and well-known version of the dish.
The Versatility of A Clafoutis
One of the most appealing aspects of the Cherry Clafoutis is its versatility. While it is traditionally made with cherries, the recipe can easily be adapted to incorporate any type of fresh fruit, depending on what’s in season or your personal preferences. For example, you can try making a Blueberry Clafoutis, a Peach Clafoutis, or even a Mixed Berry Clafoutis.
In addition to its adaptability, the Cherry Clafoutis is also a dessert that can be enjoyed all year round. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy on a cozy evening, the Cherry Clafoutis is sure to impress.
Why the Cherry Clafoutis is the Perfect Dessert for Any Occasion
This 9″ Lodge Cast Iron Pie Pan will be the last one you’ll ever need.
There are several reasons why the Cherry Clafoutis is an ideal dessert for any occasion. Firstly, it’s incredibly easy to make. The recipe only requires a handful of ingredients, most of which you likely already have in your pantry. Moreover, the process is straightforward and relatively foolproof, making it a great option for both novice and experienced bakers alike.
Secondly, the Cherry Clafoutis is an elegant and visually appealing dessert. The vibrant red cherries nestled in the golden, custard-like batter create a stunning presentation that is sure to impress your guests. And, as mentioned earlier, the dish can be easily customized to feature a variety of fruits, allowing you to create a unique and visually striking dessert each time you make it.
Lastly, the Cherry Clafoutis is a dessert that is universally loved. The combination of sweet, juicy cherries and the rich, creamy batter creates a flavor profile that is both comforting and indulgent. This classic French dessert is sure to satisfy any sweet tooth and leave your guests asking for seconds.
Whenever your recipe calls for batter, this will become your go to mixing bowl. The Anchor Hocking 2 quart glass mixing bowl with lid.
The Cherry Clafoutis is a timeless French dessert that has stood the test of time. Its origins in the Limousin region of France, its adaptability to incorporate various types of fresh fruit, and its ease of preparation make it the perfect dessert for any occasion. Whether you’re a seasoned baker or a culinary novice, the Cherry Clafoutis is a dish that is sure to impress and delight. So, the next time you’re in the mood for a sweet treat, why not give this classic French dessert a try? You won’t be disappointed.
Divine Cherry Clafoutis
Create a wonderful desert that is super easy and gives you an amazing custard center. This classic recipe is so versatile as you can use it with almost any fresh fruit.
- Cast Iron 9" Pie Pan
- 2 Cups freshly pitted cherries
- 1 Cup whole milk
- 1/2 Cup heavy cream
- 2 Large eggs
- 1/2 Cup sugar
- 1/2 Cup all purpose flour
- 1/4 Tsp salt
- 1 Tbsp powdered sugar for dusting
Pre-heat oven to 350 degrees F
Grease the pie pan
In a large bowl whisk together milk, cream, eggs, sugar, flour salt and extract until smooth
Pour a 1/4" of the batter into the pie pan, bake for 10 minutes or until a thin skin forms on the top
Arrange cherries on the bottom, pour batter over cherries and redistribute evenly.
Bake 40-50 minutes until puffed and golden brown. Center should be set, but still jiggly.
Cool 10-15 minutes dust with powdered sugar, serve.
If you want a custard center, then serve after about 5 minutes of cooling. Otherwise, the custard sets up and your Clafoutis will be set enough to slice in a perfect shape.
Our Favorite Clafoutis Pie Pan
