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Crazy Good Cranberry Slow Cooker Beef

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Crazy Good Cranberry Slow Cooker Beef
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Crazy Good Cranberry Slow Cooker Beef

Recipe by The Divine Appetit
0.0 from 0 votes
Course: DinnerCuisine: AmericanDifficulty: Beginner
Servings

4

servings
Prep time

30

minutes
Cooking time

8

hours 
Total time

8

hours 

30

minutes

Get ready for the Holidays with this fall apart, cranberry beef. So easy, just combine the simple ingredients in your slow cooker and go!

Dry Rub Marinade

  • 1/4 C Salt

  • 1.5 Tbsp Sage

  • 1.5 Tbsp Black pepper

  • 2 Tbsp Garlic powder

  • 2 Tbsp Oregano

  • 1 Tbsp White sugar

  • Slow Cooker Beef

  • 3.5 to 4 lbs Beef roast

  • 1/2 C Beef broth

  • 2 Cans of cranberry jelly 140z ea

  • 1 C Cranberry juice

  • 1/4 C Worcestershire sauce

  • 1 Medium onion sliced

Directions

  • Make the dry rub by mixing ingredients together
  • Rub over entire roast
  • Place in refrigerator for 12-24 hours before cooking
  • Sear/brown beef in a braiser pan
  • Place roast into a 7 quart or larger crockpot
  • Add broth and worchesteshire sauce
  • Break up cranberry jelly and place around and on top of roast
  • Place onions on top of everything
  • Bake for 8 hours on low, or until beef is tender and falling apart

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