Melt-in-Your-Mouth Manicotti: A Comfort Food Classic

Directions

• In a large mixing bowl prepare filling, drain Ricotta, mix with 1/2 the Asiago, all of the spinach, parsley, and egg. After combined, add salt and pepper to your taste
• Cook ground beef in a skillet, then add sauce to warm through, set aside.
• Preheat oven to 450 F
• Cook shells 4 to 5 minutes, drain, rinse and put on oiled cooking sheet. While pasta is cooking, place filling inside a baggy, then cut corner for piping.
• Coat the bottom a a 9X13″ baking dish with a thin layer of sauce. Pipe filling into shells and arrange them into a single layer. Cover with Sauce and remaining Asiago cheese. Bake for 25 to 35 minutes. Let stand for 5 minutes. Enjoy!