2 Ingredient Cottage Cheese Bagels

Directions

• Pre-heat oven to 375 F
• Cream the cottage cheese in your favorite food processor
• Sift flour into a large mixing bowl
• Slowly add creamed cottage cheese to the flour to thoroughly incorporate
• On a lightly floured surface, roll 6 even sized balls. With your thumb make a hole in the center and shape the dough into a bagel.
• Place bagels on a baking sheet covered with Parchment Paper
• Make an egg wash with egg and water. Baste on to top of bagels.
• Add your favorite toppings.
• Bake for 30-40 minutes until slightly golden
• Baste tops with butter
• Bake For 5-10 more minutes until golden brown.