Garden Harvest Creamy Tomato Soup
Description
When the summer is over, use your last garden harvest and favorite crockpot to create the ultimate, creamy tomato soup.
Ingredients
Instructions
- Slice tomatoes, pepper and onions into rounds
- Slice carrots and celery within the same thickness
- Add layer all ingredients into a 7 quart or larger slow cooker
- Cook on low for 6-8 hours until everything is well cooked.
- With an immersion blender or food processor, blend until smooth
- Add Cream Cheese And Cook Until Melted
- Add Cream And Stir, let cook for 5 minutes more.
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