Homemade Cornbread Mix Recipe

Name: How To Make Homemade Cornbread Mix
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 1/3 C Bread or All Purpose Flour; 1 C Cornmeal; 1/4 C Sugar; 2 Tbsp Baking Powder; 1 Tsp Salt; 1/4 C melted butter; 2 Tbsp Honey; 1 C Milk; 2 Eggs

The Divine Appetit August 16, 2024

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How To Make Homemade Cornbread Mix

Author: The Divine Appetit Cooking Method:Oven Cuisine:American Courses:Sides

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Ditch the corn muffin mix box that has GMO’s and chemicals. Make your own with our Homemade Cornbread Mix and enjoy this delicious side bread. This recipe is the equivalent of 2 8.5 oz boxes of Corn Muffin Mix

Ingredients

1 1/3 C Bread or All Purpose Flour
1 C Cornmeal
1/4 C Sugar
2 Tbsp Baking Powder
1 Tsp Salt
1/4 C melted butter
2 Tbsp Honey
1 C Milk
2 Eggs

Instructions

Pre-heat oven to 400 F
In a medium mixing bowl and dry ingredients and mix until well combined
Add butter, honey, milk and eggs. Mix until well incorporated.
Turn into a well buttered baking vessel of your choice. Or top on your favorite casserole.
Bake for 25 to 35 minutes or until bread passes the toothpick test.
Cool on a wire rack and enjoy.

Notes

Baking times will vary, so take into consideration whether you are baking a loaf, muffins, or spreading batter on top of a casserole, which will take less time. If you find that the cornbread is browning too quickly, simply cover with a lid or parchment paper.

Keywords:homemade cornbread mix, homemade corn bread mix, how to make jiffy cornbread mix, how to make jiffy corn bread mix